Wanny's Springtime Soup

Written by: Dianne Edmonds Posted on 29 Sep 2011 1

This recipe was given to me from a good friend and I love it.

This is great for lunch or a quick dinner, particularly at the end of a busy day as it calls for few ingredients and very little planning.

I have found that even the fussiest children enjoy it.

They may not be too keen on the ‘green stuff’, but they somehow seem to put up with it because it has noodles!

You can adapt this recipe to suit – you may prefer to use chicken instead of pork and any vegetables can be included.

Wanny’s Springtime Soup

Serves 4/5

500gms pork mince
2 cloves garlic
Small piece of ginger or 2 teaspoons minced ginger
4 x 75gm packs of chicken 2 minute noodles (1 pack per person)
500gm bok choy
2 tablespoons Soy Sauce
1 tablespoon Fish Sauce
½ teaspoon Sesame Oil

1. Cook the garlic and ginger for 2 minutes but do not brown.
2. Add the pork mince and cook for least 10 minutes or until it is well cooked.
3. Add 3 litres of boiling water and then stir in two of the chicken flavour sachets from the noodles. Simmer for 5 minutes
4. Add the bok choy, soy sauce, fish sauce and sesame oil. Cook for a further 2-3 minutes
5. In a separate saucepan, cook the 2 minute noodles.
6. Serve up the noodles into bowls, and then add the soup


Written by Jeanette, The Pregnancy Centre

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